⚠️ Latest Violations (5)
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
4700 - Garbage, refuse properly disposed; facilities maintained
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4900 - Adequate ventilation; lighting; designated areas used