⚠️ Latest Violations (4)
Critical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
Critical
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.