⚠️ Latest Violations (5)
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APPROVED THAWING METHODS USED - Comments: OBSERVED FOOD ITEM THAWING IMPROPERLY SITTING IN STAGNANT WATER IN FOOD CONTAINER IN 3RD COMPARTMENT OF 3 COMPARTMENT SINK IN DISH WASH AREA. INSTRUCTED TO THAW PROPERLY.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER, COLD HOLD UNITS/2 DR REFRIGERATORS AND PREP AREA COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERS TO PREVENT CONTAMINATION.
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PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR WHEN PREPARING FOOD.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED REAR HAND WASH SINK WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE CERTIFICATE AND POST.