⚠️ Latest Violations (3)
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PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 124 F. INSTRUCTED MANAGER TO ENSURE ALL HOT HOLDING FOODS ARE HELD AT A TEMPERATURE OF 135 F AND ABOVE. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD BEEF AND GREEK YOGURT HELD AT INADEQUATE TEMPERATURES OF 53 AND 45 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 7 POUNDS OF BEEF AND 25 POUNDS OF GREEK YOGURT ($65) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE MACHINE WITH CALCIUM BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN.