⚠️ Latest Violations (4)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT GRILL LINE PREP AREA IN POOR REPAIR, WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTIEROR OF MAIN DISHMACHINE WITH LIME/CALCIUM BUILD-UP. INSTD TO DE LIME AND MAINTAIN.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SIDES AND INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS, WHEELS, AND BASINS OF ALL EXPOSED HANDSINKS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOOR DRAINS THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR UNDER FRYERS NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN LINEN ROOM AND DRY STORAGE ROOM WITH WORN, STAINED SURFACES. INSTD TO PAINT SAME. CEILING IN MAIN DISHMACHINE ROOM NOT CLEAN. CLEAN AND MAINTAIN.