⚠️ Latest Violations (6)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) MUST CLEAN DEBRIS & DUST BUILD UP FROM WALK IN COOLER, SHELVING UNITS, DRINK SLEEVES, SERVICE COUNTER SHELVING UNITS.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES FROM OUTSIDE GARBAGE CORRAL AND LEAVES FROM GROUND CLEAN AND MAINTAIN AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE DAMAGED FLOOR TILES BEHIND SERVICE COUNTER, STAINED CEILING TILES ON SALES FLOOR, OPENINGS IN WALLS UNDER REAR HAND SINK AND 3- 3-COMPARTMENT SINK IN DISH WASHING AREA AND BEHIND TOILET.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 MUST CLEAN DEBRIS AND DUST BUILD UP FROM FLOOR UNDER, AROUND, ALONG WALL BASES ON SALES FLOOR, WALK IN COOLER, REAR STORAGE AREA.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.