⚠️ Latest Violations (6)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
4800 - Physical facilities properly installed,...