⚠️ Latest Violations (5)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK STORAGE CONTAINERS NOT LABELED WITH NAME OF PRODUCT INSIDE OF CONTAINERS; INSTRUCTED TO LABEL AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INSIDE REFRIGERATION/WALK-IN UNITS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR BY THE HOT WATER TANK, UNDER KITCHEN EQUIPMENT WHERE NEEDED AND INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN AND WASHROOM TO REMOVE DUST OBSERVED ON VENTS. INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP SINK TO REMOVE DIRT AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
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ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.