FLUB A DUB CHUB'S

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED VARIOUS FOOD SERVICE EQUIPMENT AND REHEATING EQUIPMENT TO BE STORED ON THE FLOOR IN THE FRONT DRINK SYRUP DISPENSER/FRONT STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SPRAYER ATTACHMENT AT THREE (3) COMPARTMENT SINK TO BE LEAKING REGARDLESS IF WATER IS TURNED ON OR OFF. INSTRUCTED MANAGER TO SERVICE LEAKING SPRAYER AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL BEHIND THE SHELF HOLDING CONDIMENTS/BELOW VARIOUS CERTIFICATES POSTED. INSTRUCTED MANAGER TO REPAIR HOLE IN WALL AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORING BEHIND THE PREP COOLER IN THE MAIN PREP AREA AND THE FLOORING BEHIND THE GRILL AND FRYERS TO BE HEAVILY SOILED WITH GREASE BUILD UP, FOOD DEBRIS, LOOSE ONION DEBRIS, AND PAPER GOODS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORING IN THE MAIN PREP AREA TO REDUCE BUILD UP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLER CERTIFICATE FOR SINGLE EMPLOYEE WORKING IN BACK AT TIME OF INPSECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.