⚠️ Latest Violations (12)
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HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER HAD ON PLASTIC GLOVES AND ON CELL PHONE AND HANDLING FOOD AND DISHES AND ALSO TOOK HER PERSONAL BAG DOWN STAIRS AND CAME BACK UP AND NEVER CHANGED GLOVES AND WASHED HANDS.INSTRUCTED WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FEMALE FOOD HANDLER SANITIZING MULTI-USE UTENSILS AT 0.0 PPM'S AT 3- COMPARTMENT SINK. OBSERVED HER WASH A POT AND A SKILLET WITH A SOAPY PAD AND RINSE UNDER RUNNING WATER AND PUT BACK ON TO STOVE TO HEAT FOOD IN.INSTRUCTED HER TO SET-UP SINK PROPERLY TO SANITIZE DISHES.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELF.
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GLOVES USED PROPERLY - Comments: OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY FOOD HANDLER.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING DOOR HANDLE ON GLASS SLIDING REACH IN COOLER.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST ADJUST TOILET ROOM DOOR SELF CLOSING DEVICE TO CLOSE TIGHTLY AT TOILET ROOM NEAREST THE KITCHEN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN FRONT PREP AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON WALL AT DISH STORAGE RACK.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED AN EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.