FOOD MARKET SANTA FE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION 7-38-010.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO REMOVE GLUE BOARDS WITH DEAD INSECTS IN BASEMENT STORAGE AREAS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND COOLERS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS OF THE PREP/3 COMPARTMENT SINK AREA IN NEED FOR A DETAIL CLEANING INCLUDING INSIDE THE WALK-IN-COOLER TO REMOVE FOOD DEBRIS SPILLAGE AND SECTION OF CEILING WITH PEELING PAINT DEBRIS AT REAR NEAR THE 3-COMPARTMENT SINK MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR THE LIGHT FIXTURE AT PREP/3-COMPARTMENT SINK AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.