Unknown
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11. Inspector Comments: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE FOOD PREP AREA TO PREVENT POTENTIAL SOURCES OF CONTAMINATION.
Unknown
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-101.11. Inspector Comments: - OBSERVED MATTE PAINTED DRY WALL AND EXPOSED/UNFINISHED GRANITE ON THE WALLS OF THE FOOD PREP AREA. MUST SEAL WALLS WITH A FINISH THAT PROVIDES THE WALLS TO BE NON-POROUS, DURABLE, SMOOTH, AND EASILY CLEANABLE.