⚠️ Latest Violations (5)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
3700 - In-use utensils properly stored
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4300 - Non-food contact surfaces maintained and clean