⚠️ Latest Violations (5)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical
Current letter grade or Grade Pending card not posted
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.