⚠️ Latest Violations (4)
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FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE ADEQUATE REFRIGERATION TO MAINTAIN MEATS AT 40F OR BELOW.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK ON PREMISES IS NOT WORKING. MUST HAVE HOT AND COLD RUNNING WATER. ONE FAUCET ON SINK; MUST PROVIDE TWO TO HAVE HOT AND COLD RUNNING WATER. ALSO INSTALL PROPER METAL PIPING UNDER SINK; OBSERVED A PLASTIC TUBE WHERE PIPE SHOULD BE.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: A THERMOMETER IS NEEDED INSIDE OF REFRIGERATION UNIT TO CHECK TEMP DAILY.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ENSURE STORAGE AREAS ARE MAINTAINED AND NOT CLUTTERED.