G N P H #NINE INC

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL COLD-HOLDING UNITS THROUGHOUT REAR KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVE IN-USE KNIFE STORED BETWEEN EQUIPMENT (COOLER LIDS) IN THE FRONT KITCHEN AREA. INSTRUCTED TO RELOCATE KNIFE AND STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN PLATES AND SINGLE-SERVICE ITEMS (STYROFOAM TO-GO CONTAINERS) STORED UNCOVERED/NOT INVERTED IN THE FRONT KITCHEN AREA. INSTRUCTED TO STORE CLEAN EQUIPMENT AND SINLGE-SERVICE ITEMS COVERED OR INVERTED TO PREVENT CONTAMINATION AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING VENTILATION IN THE REAR EMPLOYEE WASHROOM IN POOR REPAIR, NOT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE CEILING VENTILATION IN THE REAR EMPLOYEE WASHROOM AND MAINTAIN VENTILATION IN WASHROOMS TO REMOVE OBNOXIOUS ODORS.