⚠️ Latest Violations (7)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
RED
0600 - Adequate handwashing facilities
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3000 - Proper thawing methods used
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use