⚠️ Latest Violations (5)
RED
2500 - Toxic substances properly identified, stored, used
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.