⚠️ Latest Violations (7)
Moderate Risk
Foods not protected from contamination
Moderate Risk
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk
Employee eating or smoking
Moderate Risk
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk
Low risk vermin infestation
Low Risk
Unapproved or unmaintained equipment or utensils
High Risk
High risk food holding temperature