GONG CHA

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Failure to post or conspicuously post healthy eating information

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.