⚠️ Latest Violations (5)
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ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND A SELF-SERVICE HOT DOG STATION WITH NO EXPOSED HAND SINK AND NO PREP AREA. FOUND A HOT DOG WARMER WHERE HOT DOGS ARE REHEATED WITHOUT KNOWING WHEN THE HOT DOGS HAVE REACHED 165F.ALSO FOUND SEASONING CONTAINERS ON THE COUNTER TOP UNDER THE BLACKBOARD HOLDING CELERY SALT, SALT, PEPPER, TACO SEASONING AND CRUSHED RED PEPPERS UNIT HAS BEEN TAGGED AND OPERATION CEASED.CEASE AND DESIST OPERATION. OWNER WAS INSTRUCTED TO APPLY FOR A #1006 RETAIL FOOD LICENSE. CRITICAL VIOLATION ISSUED.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOODEN STORAGE CABINETS LOCATED IN THE BASEMENT AREA.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LOCATED IN THE BASEMENT.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AND HOLES AT THE CORNER OF THE BAR ACROSS FROM THE 3-COMP SINK AND THE HOLE ON THE WALL NEXT TO THE WALK-IN BEER COOLER IN THE BASEMENT.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK AT THE BAR AREA.