โ ๏ธ Latest Violations (3)
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 ยฐF or below within 4 hours.