⚠️ Latest Violations (8)
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Hot TCS food item not held at or above 140 °F.