⚠️ Latest Violations (3)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS (CEREAL AND ORANGE WEDGES) LEFT UNCOVERED IN CLASSROOMS. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE REFRIGERATOR AND FREEZER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 OBSERVED EXPOSED CEILING TILE IN CLASSROOM 6 AND AT THE OVERHEAD VENT IN CLASSROOM 4 WASHROOM. INSTRUCTED TO SEAL OPENINGS.