⚠️ Latest Violations (4)
Unknown
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed duct tape used as a means of repair around floor drains, underneath 3 compartment sink, in the following areas: -Korean dish wash -Japanese dish wash -Bake shop dish wash Instructed manager to repair and maintain at all times. Observed floor drain underneath three-compartment sink in bake shop area cracked and broken. Instructed manager to repair and maintain at all times.
Unknown
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dust on surfaces throughout operation, on open faced display coolers shelving, preparation counter tops and display shelving. Instructed manager to detail clean and maintain.
Unknown
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed cracks throughout floor in rear walk in cooler, located in receiving area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal area and to ensure surface is smooth and easily cleanable.
Unknown
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed raw wood and unfinished plastered wall throughout receiving area, as well electrical closet and server closet. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable.