⚠️ Latest Violations (5)
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
RED
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display