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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED WOODEN PALLETS USED FOR ELEVATION IN REAR STORAGE. INSTRUCTED TO PROVIDE SHELVING TO ELEVATE ALL FOOD AND NONFOOD AT LEAST SIX INCHES OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED CARDBOARD USED AS SHELF LINER IN REAR STORAGE. INSTRUCTED TO REMOVE CARDBOARD ALL NON-FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED WHITE PLASTIC ON SMALL PREP TABLE NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE WHITE PLASTIC FROM SMALL PREP TABLE ALL NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.