⚠️ Latest Violations (4)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.