⚠️ Latest Violations (6)
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
2700 - Compliance with variance; specialized processes; HACCP plan
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration