⚠️ Latest Violations (4)
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HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER CHECK TEMPERATURES WITH A THERMOMETER OF READY TO EAT FOODS WITHOUT WASHING HANDS. INSTRUCTED TO MANAGER TO ENSURE THAT ALL EMPLOYEES MUST WASH HANDS AFTER ENGAGING IN OTHER ACTIVITES THAT CONTAMINATE THE HANDS BEFORE MAKING CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLAION 7-38-030(C), NO CITATION ISSUED
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE EXIT DOOR IN THE DINING/PREP AREA WITH AN OPENING AT THE LOWER RIGHT SIDE OF THE DOOR. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
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HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: UPON ARRIVAL, OBSERVED NO HOT WATER IN THE PREP AREA AND THE MEN AND WOMEN TOILET ROOM NEAR THE FOOD PREP AREA. TEMPERATURE OF HANDWASHING SINK WAS 64.2F AND THE THREE COMPARTMENT SINK 64.2. THE WATER TEMPERATURE IN THE MEN TOILET ROOM WAS 64.2F AND THE WOMEN TOILET ROOM WAS 71.8F. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE FACILITY. MAINTENACE ARRIVED ON SITE AND RESTORED HOT WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED