⚠️ Latest Violations (4)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration