⚠️ Latest Violations (6)
Not Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.