⚠️ Latest Violations (8)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, SPICES ETC)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE MEAT WALK-IN COOLER IN REAR PREP/COOKING AREA.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL HANDSINK, DISHMACHINE, PREP AND STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN THE KITCHEN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE BINS/CONTAINERS IN REAR STORAGE AREA.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE TOILET ROOM RECEPTACLE IN REAR AREA MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH CAN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP AREA, REAR KITCHEN, REAR STORAGE AREA, REAR COOKING AREA ESPECIALLY BEHIND COOKING EQUIPMENT IN REAR BBQ ROOM WITH EXCESSIVE GREASE ACCUMULATION.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (LOBSTER TANK) IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF COMPLETION OF FOOD HANDLLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND REQUIRE COMPLETION FOR NEW HIRES WITHIN 30 DAYS.