⚠️ Latest Violations (5)
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE TOP OF THE PREP COOLER NEAR THE COOKING EQUIPEMENT WITH SLIGHT DEBRIS BUILD UP. FOUND THE COOLER NEAR THE REGISTER IN NEED OF CLEANING INSIDE THE UNIT. LASTLY, SLIGHT GREASE ENCRUSTED ON THE CREVICES OF THE DEEP FRYING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED THE REAR FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN THE MENTIONED PREP AREA.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE.