⚠️ Latest Violations (8)
BLUE
2900 - Adequate equipment for temperature control
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable