โ ๏ธ Latest Violations (4)
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THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INTERNAL AMBIENT AIR THERMOMETER NOT PROVIDED AT THE FRONT UPRIGHT BEVERAGE COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY RED PEPPER FLAKES PROVIDED IN OPEN, UNPROTECTED PLASTIC CONTAINERS AT EACH INDIVIDUAL TABLE IN THE DINING AREA. INSTRUCTED TO MAINTAIN DRY RED PEPPER FLAKE CONTAINERS AND OTHER CONDIMENTS ADEQUATELY COVERED AND PROTECTED WHEN PROVIDED AT INDIVIDUAL TABLES AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINLESS STEEL WALL SURFACE (ON RIGHT-HAND SIDE OF GRILL) IN THE REAR KITCHEN AREA IN POOR REPAIR, PULLING AWAY FROM THE WALL. INSTRUCTED TO REPAIR OR REPLACE STAINLESS STEEL WALL SURFACE IN THE REAR KITCHEN AREA AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING AND CERTIFICATE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.