⚠️ Latest Violations (6)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11---DRY STORAGE RELATED FOOD ITEMS STORED UNDER WASTE WATER PIPES IN BASEMENT.MUST REMOVE FROM UNDER WASTE WATER PIPES OR INSTALL BARRIER TO PREVENT CONTAMINATION FROM POTENTIAL LEAKS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---INSTRUCTED TO PROVIDE PROPER RAISED STORAGE RACKS FOR PROPER FOOD STORAGE INSIDE THE WALK-IN-COOLER AND MAINTAIN.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12--- OBSERVED MISSING SINK STOPPERS FOR THE KITCHEN DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12---BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER LOCATED AT BAR AREA.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15---OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE KITCHEN DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114---ALL UNUSED CONSTRUCTION MATERIALS AND UNNNECESSARY ARTICLES AND EQUIPMENTS STORED IN BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AT LEAST 6 INCHES OFF THE FLOOR TO FACILITATE CLEANING.