⚠️ Latest Violations (4)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE AND DEFORST ICE BOX FREEZERS.MUST CLEAN AND SANITIZE THE INTERIOR OF ALL MICROWAVE OVENS AT TEACHER'S LOUNGE AND AT KITCHEN. MUST DETAIL CLEAN 2COMP SINK AT TEACHER'S LOUNGE TO REMOVE GRIME.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS THROUGHOUT PREMISES.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF LIGHTBULBS AT ALL REFRIGERATORS ON PREMISES. MUST CLEAN LIGHT SHIELDS TO REMOVE DEAD BUGS AND DEBRIS.
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APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL STAFF WORKING IN FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.