⚠️ Latest Violations (8)
Not Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Critical
Food Protection Certificate not held by supervisor of food operations.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical
Evidence of mice or live mice present in facility's food and/or non-food areas.
Critical
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Critical
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Critical
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.