⚠️ Latest Violations (6)
RED
0600 - Adequate handwashing facilities
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
3000 - Proper thawing methods used
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
4800 - Physical facilities properly installed,...