⚠️ Latest Violations (11)
Not Critical
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Not Critical
Hand wash sign not posted
Not Critical
Lighting Inadequate
Not Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Not Critical
Accurate thermometer not provided in refrigerated or hot holding equipment.
Critical
Food Protection Certificate not held by supervisor of food operations.
Critical
Hot food item not held at or above 140º F.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Evidence of mice or live mice present in facility's food and/or non-food areas.
Critical
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Critical
Live roaches present in facility's food and/or non-food areas.