⚠️ Latest Violations (5)
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
3800 - Utensils, equipment, linens properly stored, used, handled
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4300 - Non-food contact surfaces maintained and clean