JEWEL FOOD STORE #3344

NO DISCHARGE FROM EYES, NOSE, AND MOUTH - Comments: MALE EMPLOYEE BLOWING AND DIGGING IN HIS NOSE IN THE FRONT FOOD PREP AREA OF THE MEAT DEPARTMENT. INSTRUCTED TO BLOW NOSE IN THE TOILET ROOM AND PROPERLY WASH HANDS WHEN DONE. MAINTAIN MINIMIZING CROSS CONTAMINATION AND GOOD HYGIENIC PRACTICES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISH MACHINE IN BAKERY NOT ADEQUATELY SANITING. FINAL RINSE TEMPERATURE WAS 154F. INSTRUCTED TO HAVE UNIT SERVICED SO AS TO PROPERLY SANITIZE AT 180F OR HIGHER. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR SURFACE OF THE FRYERS IN THE FOOD PREP AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING ISSUES EXIST AND NEEDS TO BE CORRECTED AND MAINTAINED: -A LEAK AT THE BASE OF THE RIGHT FAUCET OF THE REAR 3-COMPARTMENT SINK IN THE DELI SECTION. -THE 3-COMPARTMENT SINK NEEDS TO BE SEALED SO THE WATER DOES NOT DRAIN OUT WHEN CLOSED IN THE DELI DEPARTMENT. -THE HAND SINK BY THE STORAGE RACK IN THE REAR PREP OF THE DELI SLOWLY DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE MEAT AND DELI DEPARTMENT NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS THE DELI AND FLOORS IN THE CORNERS, UNDER/AROUND THE DEEP FRYERS, HEAVY EQUIPMENT AND IN THE WALK IN COOLERS/FREEZERS WITH GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.