⚠️ Latest Violations (4)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HAND WASHING SINK IN THE DELI AREA IN NEED OF A SPLASH GUARD AS ITS JUST TO THE RIGHT OF THE CHICKEN PREP AREA. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PRODUCT PREPARED IN THE AREA.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAILED CLEANING UNDER SHELVING AND ALONG THE WALLS...THE PRODUCER AREA WALK IN AND PRODUCTION...THE FLOOR UNDER THE DEEP FRYERS (BUILD UP OF GREASE)...THE SEAFOOD COOLER FLOOR...THE BAKERY FLOOR DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FAN VENTS IN THE MEAT PRODUCTION AREA IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.