⚠️ Latest Violations (7)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 3RD FL. GIRL'S & STAFF,4TH FL. STAFF,5TH FL. GIRL'S,6TH FL. GIRL'S & STAFF. MUST PROVIDE AND MAINTAIN.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT MOP SINK NEXT TO CLEAN DISH STORAGE RACK OR REMOVE RACK TO PREVENT CROSS CONTAMINATION.
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PERSONAL CLEANLINESS - Comments: MUST STORE PERSONAL BELONGING IN A PROPER MANNER FROM RAILINGS OF FOOD STORAGE RACKS .
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREAS. MUST ELIMINATE AND PROVIDE ON ADEQUATE SHELVING UNITS.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SPILLAGE INSIDE OF MILK COOLER ON SERVING LINE AND SHELVING UNITS IN WALK IN COOLER.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREA,DRY FOOD STORAGE AND WALK IN COOLER.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TAPE COVERING VENTILATION ABOVE OVEN MUST REMOVE AND MAINTAIN FOR ADEQUATE FLOW.