⚠️ Latest Violations (6)
BLUE
3000 - Proper thawing methods used
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
3100 - Food properly labeled; proper date marking
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use