KARAN FOOD & LIQUOR

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD IN REAR AND BASEMENT STORAGE AREA. MUST SEAL OR PAINT ALL RAW WOOD SURFACES TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES ON WALLS AND CEILING IN STAIRWELL. MUST MAKE ALL REPAIRS TO MAKE ALL SURFACES SMOOTH, EASILY CLEANABLE AND WITHOUT GAPS OR HOLES TO PREVENT PEST ENTRY. MUST MAINTAIN SAME. OBSERVED LIQUID ON FLOOR UNDER LIQUOR STORAGE SHELVES IN BASEMENT. MUST KEEP CLEAN AND DRY. MUST ELEVATE ALL STOCK IN STORAGE ROOMS AT LEAST 6 INCHES ABOVE THE FLOOR.