⚠️ Latest Violations (9)
RED
0600 - Adequate handwashing facilities
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
3000 - Proper thawing methods used
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4900 - Adequate ventilation; lighting; designated areas used
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4800 - Physical facilities properly installed,...