⚠️ Latest Violations (5)
RED
0600 - Adequate handwashing facilities
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration