⚠️ Latest Violations (4)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
1900 - No room temperature storage; proper use of time as a control